South province – the name itself suggests hot, and hot it
is, and humid to boot. First days were spent in Kribi,
Cameroon
A bit of beer, a bit of grilled fish, and then a stuffed share car to Campo on the border (or in French, frontier, which sounds way cooler) of Equatorial Guinea, which vies with Cameroon for the title of Most Corrupt Country in the World.
The refinery is oddly beautiful at night, its permanent
spout of flame giving the ocean a lake of fire cast. And the road to Campo is
beautiful, period: a laterite dirt track through some of the thickest jungle I’ve
ever encountered, a forest that could have easily been a JurassicPark
What did meet expectations? The terrible conditions of the
road and the weak engine of our share car. Twice, we passengers had to get out
and push the vehicle uphill – remember what I said about heat and humidity? –
then run back inside as the engine coughed into submission. By the time we
reached Campo, there was a sort of team camaraderie evident between the car’s six
passengers (four in back, two shotgun); everyone chirped a cheerful ‘au revoir’
or ‘a bien tot’ as we parted ways.
I’m about to indulge in a gross generalization, but I think it is true that one of the main differences between the West and the rest is the former’s emphasis on individuality. But it’s worth stressing that it’s easy to be an individual when everything works and you don’t have to rely on your neighbor or the passenger next to you in the car to get something done. This isn’t a judgment on either way of life; I’d prefer if folks back home were less self-obsessed, but the poor infrastructure and everyday frustrations that make village values more necessity than choice in this part of the world are nothing to romanticize.
Adamoua and I did the work we had to do in Campo, then
turned around and took a motorbike to the tiny villageof Ebodje
The beach in question was uncluttered and undeveloped, so I did what I always do when I reach some nice coast after a day of hot, hard travel: stripped to my skivvies and swam until I felt clean. Adamoua watched me bemusedly and chased sand crabs along the shore. When I went out after dark to dip my toes in the water, my companion warned me, “Be careful. They don’t enter the ocean at night here because of traditional spirits!” – advice which was duly noted and ignored.
I’ve had a few nights in rural Africa
Around – well, who knows what time, but it was late – the head
of the ecotourism project knocked on our door. It was time to find turtles. We
walked for miles down the beach in pitch black; if we shined a flashlight it illuminated
hundreds of scuttling ghost crabs and coconut husks. After 40 minutes, I became
convinced we wouldn’t see any sea turtles, a feeling hit home when we reached a
line of fallen trees the guide said marked the end of the nesting grounds.
Resigned but unsurprised, we started heading back to the village.
Well of course there’s a happy ending. We had covered almost
half the ground back home when our lights picked up a deep furrow in the sand
running up to the beach ridge, the entire track encased in parallel swishy prints.
At the end of the trail, half buried in the sand and grunting in what I guess
you could call labor: a 75-year old Olive Ridley sea turtle.
You’ve all seen this on television, and you’ll all be unsurprised to hear me say that seeing a sea turtle lay her eggs is way cooler in person than it is on TV, and I’m sorry to add that what makes it cooler is the same thing that separates TV from personal encounter and, unfortunately, written description. It’s the feeling of elation after walking several miles for naught at some godawful hour in the middle of the night; the smell of the salt and the whisper-y sound of the palms; the way a sea turtle really does cry and how touching that actually looks (even though she’s just moistening her face); the odd chicken-like head movements she makes and the grunting, gasping noises that escape her beak; the weird rocking motion at the end as the mother pats down her eggs, the slaps of her undershell on sand sounding like a combination of wet meat on a counter and a steel pipe on stone.
We tape-measured big momma, clamped an ID tag on her right
front flipper and watched her trundle back into the ocean. She moved
surprisingly fast on land, but when the waves washed over her real grace
emerged, and in less then a minute she had paddled safely into the black
waters. We walked back to the nest and dug out 126 eggs (I’m sorry to say only
five will likely survive to adulthood) which we packed in wet sand, wrapped in
an ad-hoc t-shirt bundle and brought back to a nursery pen in the village. The
next morning Adamoua and I had to wake up at 5am
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